Wednesday, 4 August 2010
Courgette Fritters
Trouble with courgettes is they do too well. This is the third year I've grown them and probably the last. I grow three of them in very large pots. As they aren't the world's most exciting veg him-indoors and me get very fed up of them pretty quickly. We are all ratatouilled out right now. I know you can grate and serve them in salads and make chocolate (and other cakes) with them but I never seem to do it. Frittered is good though. I have added a very basic starting point recipe (click on Recipes above). You can add just about anything you like - grated carrot, potato, chilli pepper, feta cheese, any herb you fancy - wherever your imagination takes you. They make a veggie meal, a posh starter, a light lunch or just a nibble. Many happy courgettes to you.
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