Food again!

I know I recently wrote that this blog wasn't supposed to be about cooking but about gardening..... I know....I know.......... but the two are inextricably linked for me.  The whole purpose of the lotty is to grow stuff to eat!

I am still using up our spuds and have started on the beans we put in the freezer.  Yesterday we had ham (2 lbs weight?) which I roast in the oven for a couple of hours covered for the first one and a half hours and open for the other half hour at 180  degrees.  The point of this post though was to share the spud 'recipe' - more a method really but it is one of my absolute favourites because it is just a case of lobbing it in the oven with something slow roasting like the ham (or any other joint) and bob's your whatnot.

I am sorry the photo is a half attacked dinner but that was the point I decided to share the spud method with you.  Look in the Recipe section at the top under B for Bakehouse potatoes.