What we eat through the summer is dictated by what the lotty has produced that day/week. We had our first rush of tomatoes and it set off a yen for fried - tomatoes - haven't had them in years. Generous blob of unsalted butter in the pan - in with the tomatoes, some salt, some pepper, small pinch of sugar and go at them with a high heat and keep stirring gently until they are mushed and starting to caramelise. Just yummy.
We had them slathered on a half of a part-baked baguette with Tesco Finest chipolata sausages - cooked in the oven - 30 minutes at 190 centigrade. Too much of everything to make a butty so we had to just pile it on a plate and knife and fork it. I promise you it was the best lunch/dinner in ages.