For the amount I use chives these will do me fine for the two of us.
Mint is sparser than I would like - I do like a load in mint sauce - but early days and I am sure it will do. Must take some cuttings from it later in the summer for a fresh pot next year.
Mmmm... this is a bit sad looking; not much parsley sauce there and because it is fighting for its life it is trying to flower every five minutes: this is nature's way of ensuring its survival to the next generation.
Incidentally never bother with just washing and chopping a tiddly bit of something each time - what a mess and faff - do a decent amount and just freeze the rest as it is and break off a lump when needed. No its not as good as fresh but not significantly different.