Using up spring onions

As always we end up with an excess of something or other and this time it is spring onions.  I grew a variety called Furio and, like everything else, it has done brilliantly.  This box of good size onions is destined for an experiment.  I am going to use them like shallots and put them in a beef in red wine casserole. 

Next day:  delicious - they are as good if not better than shallots.  Have a look in the recipe section (tab at the top) if you want to see what I did with them.